This family-run restaurant in the centre of Funchal offers a simple yet authentic dining experience that focuses on the quality of the ingredients. The restaurant is located amidst large hotels, but its modest yet tidy dining room is enhanced by the superb terrace upstairs.

The father is in charge of the kitchen, and he prepares dishes with a traditional flavour, including lots of regional specialities, delicious fish of the day options, an extensive choice of meats, and tasty rice dishes, including a variety of paellas.